INGREDIENTS & PROCESS:
2 BANANAS
¾ CUP SUGAR
½ CUP OIL
BLEND ALL TOGETHER
FOR BUTTERMILK:
1 TSP VINEGAR
¼ CUP MILK
NOW IN A BOWL:
1.5 CUP WHOLE WHEAT FLOUR
1 TSP BAKING POWDER
½ TSP BAKING SODA
½ TSP CINNAMON POWDER
SIEVE
Add banana mix
Add buttermilk
Add vanilla essence
MIX WELL
POUR INTO An OIL GREASED MOULD
PRE-HEAT THE PAN FOR 5 MIN.
PLACE THE MOULD and COOK FOR 35-40 MINUTES IN LOW MEDIUM HEAT.
Or, you could bake at 180•C for 35-40 mins.
CAKE IS READY, COOL COMPLETELY.
CUT IN TO PIECES and enjoy.
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