Eggless chocochip cake

Ingredients:

Dry ingredients

Maida                        1 cup
Baking powder         1 tsp
Custard powder        2 tbsp (vanilla flavor)
Cashew powder        2 tbsp
Baking soda             1/4 tsp
Cocoa powder          1 tbsp (opional for chocolate cake)


Wet ingredients

Buttermilk                1 cup
Oil                            1/4 cup
Caster sugar             3/4 cup or 100 gm
Vanilla essence        1 tsp

Chocochip                1/2 cup


Method:

1. Add all dry ingredients together in a bowl.
2. Mix together wet ingredients and whisk properly.
3. Add dry ingredients into above wet mix and add chocochips.
4. Transfer the batter in a greased cake tin/ muffin tray lined with muffin liners.
5. Bake at 180 degree C for 10-12 mins (cupcakes) or 30-35 mins (cake)
6. Cool on a wire rack before demoulding.

Enjoy warm with drizzled chocolate sauce or frost with nutella or simple chocolate icing.!!